A Chef's Life
Season 2 Episode 2 | 24m 40s | WETA Passport
Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore Stew, cooked outside at the beach of course. She visits a fish camp and learns the heads and tails of fresh shrimp. Back in Kinston, the devil is in the details as Vivian and Ben prepare to open a second restaurant.
Aired: 10/11/14 | Expires: 12/31/23 |
Extras From This Episode
S2 Ep1 | 24m 40s | WETA Passport
S2 Ep2 | 24m 40s | WETA Passport
S2 Ep3 | 24m 40s | WETA Passport
Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Meet Vivian
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