No Passport Required
Chef Damon Menapace at Le Virtù
Clip: 11/23/2019 | 2m 58s
Chef Damon Menapace explains the sourcing of some of his ingredients, opting to go local more often than importing, as is custom in Abruzzo. This is part of an overall effort at Le Virtù to respect the origins of the food on their menu. After tasting the taccozzelle that chef Damon prepares, Marcus likens it to a symphony orchestra playing metallica: delicate and rustic.
Aired: 11/23/19 |
Watch Full length
More Extras From This Episode
Preview: 02/03/2020 | 30s
Clip: 11/23/2019 | 2m 51s
Clip: 11/23/2019 | 2m 10s
02/17/2020 | 54m 41s | WETA Passport
02/10/2020 | 52m 4s | WETA Passport
02/03/2020 | 54m 41s | WETA Passport
Explore the No Passport Required Site
Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Learn More
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
Stories of cultural heritage through the universal language of food with host, chef Yia Va
- How She Rolls
Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur.