A Chef's Life
Season 5 Episode 8 | 24m 33s | WETA Passport
Vivian plans a respite from the road during the holidays, but finds herself equally busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston before the holidays. Vivian also visits Sunburst Trout Farms and prepares a Feast of the Seven Fishes dinner at the restaurant where trout — from roe to filet — shines.
Aired: 11/25/17 | Expires: 12/31/23 |
Extras From This Episode
Preview: S5 Ep8 | 30s
S5 Ep10 | 24m 33s | WETA Passport
S5 Ep1 | 24m 34s | WETA Passport
S5 Ep2 | 24m 33s | WETA Passport
Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Meet Vivian
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
Stories of cultural heritage through the universal language of food with host, chef Yia Va
- How She Rolls
Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur.