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A Chef's Life

Chasing Trout

Season 5 Episode 8 | 24m 33s | WETA Passport

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Vivian plans a respite from the road during the holidays, but finds herself equally busy at home. She volunteers at a soup kitchen and does one last book signing in Kinston before the holidays. Vivian also visits Sunburst Trout Farms and prepares a Feast of the Seven Fishes dinner at the restaurant where trout — from roe to filet — shines.

Aired: 11/25/17 | Expires: 12/31/23 | Rating: TV-G

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Get to Know Vivian Howard

Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

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