A Taste of Louisiana with Chef John Folse & Co.
Celtic Nations Heritage Festival
Season 8 Episode 4 | 26m 46s
Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in song when Celtic folkorist and musician Kaetiedawne Littlejohn plays "The John Folse Song."
Aired: 11/20/20 |
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Cochon De Lait Festival
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S8 Ep12 | 26m 46s
Festival International de Louisiane
S8 Ep11 | 26m 46s
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