The French Chef with Julia Child

Broiled Chicken Plain And Saucy

Special | 29m 13s

On this episode of The French Chef, watch Julia Child prepare Broiled Chicken Plain And Saucy. She demonstrates that Plain Broiled Chicken can be wonderful with it's lovely crisp buttery skin, or you can spice it up with a delicious mustard and breadcrumb coating. Julia also shows us how to make fresh peas, done the French way, as an accompaniment to the chicken.

Aired: 09/10/18 | Rating: NR

More Specials

• Beef In Red Wine

  Special | 30m 3s | WETA Passport

• Veal Scallops

  Special | 30m 2s | WETA Passport

• Vegetables The French Way

  Special | 29m 23s | WETA Passport

More Food Shows

• The Great American Recipe

  Ten talented home cooks compete in the national search for “The Great American Recipe."

• No Passport Required

  Explore the diversity of immigrant traditions and cuisine woven through American culture.

• America's Test Kitchen

  Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

• A Chef's Life

  ...

• Relish

  Stories of cultural heritage through the universal language of food with host, chef Yia Va

• Lidia's Kitchen

  Lidia shares anecdotes and recipes from her childhood