A Taste of Louisiana with Chef John Folse & Co.
Season 10 Episode 10 | 26m 43s
Guest is Brenda Martin, who brings us an old recipe for Cous Cous, a kind of cereal pudding made from fried corn meal. We also tour her home in Lafayette, Louisiana, where a new development has created a close-knit community where you can walk to the corner market! Brenda also shows us her collection of antique flatware and porcelain Easter Eggs.
Aired: 12/03/20 |
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