Christopher Kimball’s Milk Street Television

Brazilian Pizza

09/10/2022 | 26m 1s | Blue Ridge/Appalachia VA Passport

We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.

Aired: 09/10/22 | Expires: 09/09/24 | Rating: TV-G

Distributed nationally by American Public Television

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