Clip: Season 11 | 34s
Berry expert, Franca Tantillo, joins Martha to learn all about farm-grown and foraged berries. Then, Martha demonstrates how berries really do make everything better in two memorable desserts: an eye-catching, festive blueberry “bandanna” tart and petite gooseberry and raspberry crumbles. Plus, cookbook author, Sam Seneviratne, bakes a mouthwatering berry frangipane phyllo tart.
Aired: 03/28/19 |
Get Martha's Baking Recipes
Martha Stewart shares the best baking recipes with tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.Get Recipes
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
Stories of cultural heritage through the universal language of food with host, chef Yia Va