Mexico: One Plate at a Time with Rick Bayless
Beautifully Balanced Ceviche
Episode 6 | 25m 25s
How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche.
Aired: 05/17/19 |
Ep1 | 25m 24s
Ep2 | 25m 55s
Ep3 | 25m 24s
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