BBQ with Franklin

BBQ DIY: The Payoff

Special | 13m

Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Aired: 07/30/13 | Rating: NR

Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.

More Specials

• BBQ DIY: Thanksgiving, Part 3

  Special | 5m

• BBQ DIY: Thanksgiving, Part 2

  Special | 11m 33s

• BBQ DIY: Pulled Pork

  Special | 10m 30s

Episodes

• Leftovers

  Ep10 | 24m 15s

• Picking Beef

  Ep9 | 24m 22s

• Competition

  Ep8 | 24m 18s

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