PBS

BBQ with Franklin

BBQ DIY: The Cook

Special | 7m 5s

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Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.

Aired: 07/30/13 | Rating: NR

Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.

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