BBQ with Franklin
BBQ DIY: The Cook
Special | 7m 5s
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.
Aired: 07/30/13 |
Special | 5m
Special | 11m 33s
Special | 10m 30s
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