Bay Area Bountiful

Bay Area Bountiful: Cheese

10/01/2019 | 28m 30s | WETA Passport

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We’ll discover how cheeses get their distinct flavors and the different elements of the cheesemaking and aging processes; we’ll visit a small, family-run dairy farm that produces European-inspired cheeses and yogurts from sheep and cow milk; and then we’ll learn about the art and science of cheesemaking from some of the region’s talented instructors who are training the cheesemakers of tomorrow.

Aired: 10/01/19 | Rating: NR

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