A Taste of Louisiana with Chef John Folse & Co.

Andrew Capone

Season 10 Episode 23 | 26m 44s

Chef John Folse interviews Andrew Capone, who discusses the ongoing restoration efforts on the replica of Iberville’s sailing ship, Le Pelican, in Donaldsonville, Louisiana. In his kitchen, Chef Folse prepares healthier versions of Agnes Wyatt’s Potato & Ham Soup and Doc’s Primo Chili.

Aired: 12/07/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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