American as Hand Pie
03/27/2020 | 52m 41s | WETA Passport
Vivian’s crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of their signature pepperoni rolls and a look at the world’s most popular hand pie — the empanada.
Aired: 03/27/20 | Expires: 03/01/23 |
Extras From This Episode
The Historic Journey of the Hand Pie
Clip: 03/10/2020 | 2m 29s
Mexico Meets the South at the North Carolina Farmers Market
Clip: 03/10/2020 | 2m 23s
Preview: American as Hand Pie
Preview: 03/10/2020 | 30s
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Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.
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