A Taste of Louisiana with Chef John Folse & Co.
Season 9 Episode 8 | 26m 37s
Visiting Alice Plantation in Jeanerette, Chef Folse cooks frog in the hole, eggplant casserole, shrimp and lump crabmeat quiche, and hearts of artichoke frittata, and prepares French Market pizza with plantation owner Rachel Rodgers. Accordionist Greg Mouton is the guest.
Aired: 11/30/20 |
S9 Ep26 | 26m 38s
S9 Ep25 | 26m 38s
S9 Ep24 | 26m 38s
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