A Taste of Louisiana with Chef John Folse & Co.

Alice Plantation

Season 9 Episode 8 | 26m 37s

Visiting Alice Plantation in Jeanerette, Chef Folse cooks frog in the hole, eggplant casserole, shrimp and lump crabmeat quiche, and hearts of artichoke frittata, and prepares French Market pizza with plantation owner Rachel Rodgers. Accordionist Greg Mouton is the guest.

Aired: 11/30/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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