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A Taste of Louisiana with Chef John Folse & Co.

Africa 2: Foods of Africa

Season 11 Episode 13 | 26m 42s

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Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. Judy Whitney Davis entertains the audience with songs from the big house and songs from the field.

Aired: 12/09/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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