A Taste of Louisiana with Chef John Folse & Co.

Africa 2: Foods of Africa

Season 11 Episode 13 | 26m 42s

Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. Judy Whitney Davis entertains the audience with songs from the big house and songs from the field.

Aired: 12/09/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

More Episodes

• Creoles 2: The Creoles of Cane River

  S11 Ep25 | 26m 42s

• Creoles 1: New Orleans' Creoles

  S11 Ep24 | 26m 42s

• Italy 3: St. Joseph's Altars

  S11 Ep23 | 26m 42s

More Food Shows

• The Great American Recipe

  Ten talented home cooks compete in the national search for “The Great American Recipe."

• No Passport Required

  Explore the diversity of immigrant traditions and cuisine woven through American culture.

• America's Test Kitchen

  Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

• The French Chef with Julia Child

  PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

• A Chef's Life

  ...

• Relish

  Stories of cultural heritage through the universal language of food with host, chef Yia Va