Christopher Kimball’s Milk Street Television

A Jordanian Supper

09/10/2022 | 27m 20s | WETA Passport

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We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.

Aired: 09/10/22 | Expires: 09/09/24 | Rating: TV-G

Distributed nationally by American Public Television

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