A Taste of Louisiana with Chef John Folse & Co.

A Cajun Wedding

Season 2 Episode 12 | 28m 38s

In this episode of “A Taste of Louisiana” from May 23, 1991, Chef John Folse cooks Stuffed Pork Loin and Fabre Sandwiches, a traditional meat dressing sandwich. He also discusses Cajun weddings and prepares Pim Pom Punch with guest Barry Ancelet, a Cajun folklorist and French professor at the University of Southwestern Louisiana in Lafayette. Host: John Folse

Aired: 11/12/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

More Episodes

• Exotic Foods of the Bayous

  S2 Ep13 | 28m 37s

• A Cajun Wedding

  S2 Ep12 | 28m 38s

• Louisiana Indian Cooking

  S2 Ep11 | 27m 55s

More Food Shows

• The Great American Recipe

  Ten talented home cooks compete in the national search for “The Great American Recipe."

• America's Test Kitchen

  Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

• The French Chef with Julia Child

  PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

• No Passport Required

  Explore the diversity of immigrant traditions and cuisine woven through American culture.

• A Chef's Life

  ...

• Relish

  Stories of cultural heritage through the universal language of food with host, chef Yia Va