A Taste of Louisiana with Chef John Folse & Co.
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture. (official site)
Creole-Braised Wood Duck/Grande View Lodge - 101
S12 Ep1 | 25m 41s
Cajun-Fried Alligator Tail/LaBranche - 102
S12 Ep2 | 27m 22s
Pan Fried Quail/Covey Rise - 103
S12 Ep3 | 26m 48s
Wild Hog / Sources of Wild Game
S12 Ep26 | 26m 59s
Pheasant / Camouflage Clothing
S12 Ep25 | 26m 57s
Vension / Knives & Poverty Point
S12 Ep24 | 28m 15s
See all Episodes for A Taste of Louisiana with Chef John Folse & Co.
Thanksgiving Special | A Taste of Louisiana
Special | 28m 10s
Louisiana Christmas | A Taste of Louisiana
Special | 42m 41s
See all Specials for A Taste of Louisiana with Chef John Folse & Co.
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