The Hook

Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate. Go behind the scenes with chef Ricky at his Durham restaurant, Saltbox Seafood Joint, to highlight the seafood traditions of North Carolina's coastline and celebrate the contributions of black chefs and fishermen to coastal food culture.

Distributed nationally by American Public Television

Featured Videos

• The Hook

  Special | 26m 46s

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• The Hook

  Special | 26m 46s

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