Bea Ojakangas: Welcome to My Kitchen

A region’s heritage is not found only in its history, art, and music, but can also be defined by its essential cuisine. The flavors of our region reflect the food of immigrants from Finland, Italy, Sweden, and Norway, as well as the new dishes that were created in this fusion of cultures. Before Bea Ojakangas there was not a cookbook in the United States which concentrated on Finnish food,...

Featured Videos

• Delicacies from Finland

  Ep2 | 26m 46s | WETA Passport

• Delicious Cheese Dishes

  Ep1 | 26m 46s | WETA Passport

• Master the Classics

  Ep4 | 26m 45s | WETA Passport

• A Memorable Meal for Two

  Ep3 | 26m 46s | WETA Passport

Episodes

• Perfected Danish Pastry

  Ep5 | 26m 46s | WETA Passport

• Master the Classics

  Ep4 | 26m 45s | WETA Passport

• A Memorable Meal for Two

  Ep3 | 26m 46s | WETA Passport

See all Episodes for Bea Ojakangas: Welcome to My Kitchen

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