American Masters

Specials

• Jacques Pépin Makes Tuna Tartare

  Special | 6m 39s

• Jacques Pépin Makes Sautéed Cod with Mushrooms

  Special | 5m 44s

• Jacques Pépin Makes Baked Salmon with Sautéed Endive

  Special | 4m 2s

• Martin Scorsese on the films of John Ford

  Special | 19m 20s

• Jacques Pépin Makes Pork Roast with Ratatouille

  Special | 5m 25s

• Jacques Pépin Makes Pasta Fagioli

  Special | 4m 28s

• Jacques Pépin Makes Pasta Primavera

  Special | 5m 32s

• Jacques Pépin Makes Spaghetti with Basil Pesto

  Special | 8m 9s

• Jacques Pépin Prepares Blueberries with Lemon and Mint

  Special | 3m 24s

• Jacques Pépin Makes Lemon Posset for Dessert

  Special | 4m 16s

• Jacques Pépin Makes Ice Cream French Toast

  Special | 3m 33s

• How Harry Belafonte embraced Black culture in music

  Special | 16m 49s

• Tracey Ullman on Mel Brooks' intrinsically American comedy

  Special | 11m 45s

• Baayork Lee on becoming a Broadway star at age 5

  Special | 12m 24s

• I. M. Pei on sculpture

  Special | 7m 26s

• Gloria Steinem on the legacy of Marilyn Monroe

  Special | 11m

• Laura Linney on mastering acting at Juilliard

  Special | 15m 7s

• Patti Smith on Lou Reed and rock and roll

  Special | 15m 35s

• Dionne Warwick on Lena Horne and her musical influences

  Special | 11m 55s

• Herbie Hancock on jazz and Quincy Jones' influence

  Special | 15m 39s

• Gloria Naylor on the American dream

  Special | 15m 16s

• Betty White talks about funny women in comedy history

  Special | 12m 12s

• Jacques Pépin Makes Tomato Toasts

  Special | 6m 41s

• Jacques Pépin Makes Quiche Lorraine

  Special | 12m 9s